THE BBQ GENERAL - SPG SEASONING RUB

THE BBQ GENERAL - SPG SEASONING RUB

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You've done enough drills to know that you can't soldier on with any old rub. Dig yourself out of the trenches with this blend of salt pepper garlic seasoning and top-secret spices that'll outrank the others. From brisket to chicken and every unit in between, this classic SPG seasoning will have all the troops at your command.

Pro Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it. 

This SPG seasoning is great on:
  • Smoked Brisket
  • Steaks
  • Tri-Tip
  • BBQ Chicken