This cheesy blend of gouda, parmesan, garlic, and chives is a match made in dairy-land heaven. You could say it’s worth its WHEY-t in gold or it tastes GRATE on pretty much anything. Either way, this blend is cheesy goodness in a jar. Not everyone is a master chef, but we should all eat like one.
Best on mac 'n cheese or pasta. Also tastes great on:
- French Fries
- Mashed Potatoes
- Egg Bake/Omelette
- Garlic Bread