BUBBA knives are sharp on the water and in the kitchen. The 7” Santoku Knife is expertly crafted for precision slicing. Thinner and shorter than a traditional European chef’s knife, the Santoku curves gradually at the end to create uniform cuts and provide added control when preparing produce and cuts of fish or meat. The quality craftmanship of the premium German Steel blade creates an extremely sharp, long-lasting edge. A stylish G10 handle lets you subtly and tastefully show off your lifestyle in the kitchen.
EXTREMELY SHARP, LONG-LASTING EDGE
FEATURES PREMIUM GERMAN STAINLESS STEEL AND G10 HANDLES
CREATE UNIFORM CUTS
ADDED CONTROL WHEN PREPARING PRODUCE AND CUTS OF FISH OR MEAT