The Florida Strawberry Festival, held each year in Plant City, inspired this fruit-and-chili combination, which features a unique blend of sun-ripened strawberries and spicy serrano peppers. Great as an exotic finishing sauce for grilled meats and poultry, a flavorful addition to cheese courses, a one-of-a-kind topping for cheesecake, or a unique replacement for sweet Thai chili dipping sauce for egg rolls, fried shrimp and more.