Open this bottle and unleash the power of the Black Belt, the master of flavor and Sensei of sauce. This masterful Miyagi is powered by ginger, brown sugar, sesame and a kick of gochugaru chili that’ll knock you off your feet. Not everyone is a master chef, but we should all eat like one.
Warm up your BBQ sauce before spreading it on meat. This will make application easier and won't affect the temperature of your meat.
- Beef Short Ribs
- Pork Belly