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About this product
Rise & grind. Cook good food. Eat good food. Drink whiskey. That's the motto marco sanchez lives by over at woodfire + whiskey. That's why we teamed up to create the perfect whiskey-infused rub. This savory, smoky blend of ancho chilies, coffee, spices, and a shot of whiskey is sure to wake your meat up. Great on: Pork shoulder Bbq ribs Tri tip Pork belly
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