We are passionate about this product, Red Clay Hot sauce company thoughtfully craft every bottle with old-school techniques, from cold-pressing to fermenting. Their hot sauces and hot honeys would be a wonderful addition to your culinary table.
- Hot Honey 100% pure, raw and unfiltered wildflower honey gets a spicy kick with fermented pepper mash. Sustainable-sourced in the South, this barrel-aged, award-winning hot honey is the perfect-sweet-meets-heat combination. What started as a limited edition earned the #1 full-time spot in our lineup.
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Peach Hot Honey Inspired by the perfectly juicy peaches found throughout the South, our new Spicy Peach Honey adds sweet heat to everything from buttery biscuits to rich vanilla ice cream. We start with 100% pure and raw wildflower honey and infuse it with juice from the most perfect peaches for a spicy-sweet nectar that tastes like summer.
- Original hot sauce This award-winning hot sauce begins with local fresno peppers, cold-processed and barrel-aged into a delicious sauce to compliment food (not set your mouth on fire). Deliciousness without the calories, sugar, carbs or gluten. A mild yet discerning heat.
- Verde Hot Sauce Zesty serrano peppers bring a bit of bite and pair perfectly in this award-winning hot sauce with cilantro, fennel, and onion for an elevated flavor profile featuring medium heat. This herbaceous recipe is the star of any fiesta--without the calories, sugar, carbs or gluten. In our opinion, this is the best-tasting Verde hot sauce on the market.
- Carolina Hot Sauce Cold-processed and aged for months in bourbon barrels, this award-winning blend of Fresno and Carolina Reaper peppers is an amped up version of our Original Hot Sauce. Blended and bottled by Red Clay's Chef/Founder, this sauce brings a balanced, medium heat that elevates your dishes. A true foodie's hot sauce.